Olive Garden Salad Dressing

I love getting the soup and salad lunch at Olive Garden. Why go spend way too much $ if you can make it at home? This has some weird ingredients. I've never added the egg or egg substitute but I usually add the pectin. I'm sure it would be fine without it.

Olive Garden Salad Dressing

1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil (I usually do half Olive oil, half canola oil or just all olive oil)
1/4 cup corn syrup
2 1/2 tbsp grated romano cheese
2 tbsp. dry pectin
2 tbsp beaten egg or egg substitute
1 1/4 tsp salt
1 tsp. lemon juice
1/2 tsp. minced garlic
1/4 tsp. dried parsley flakes
Pinch of dry oregano
Pinch of crushed red pepper flakes

Combine all ingredients in a blender and blend for 30 seconds. Let it chill for at least on hour before serving.

Serve over:
Lettuce, tomatoes, red onions, olives, parmesan cheese, and croutons.

Eat with yummy bread sticks.